Selection of Smoked Fish, Pates and Terrines
Artisan Collection of Antipasti Cured Meats
Shrimp Cocktail and King Crab Legs with Jameson Horseradish Sauce
Assorted Salad and Cheese Display
Red Wine Poached Pear ~ Gorgonzola ~ Belgian Endive ~ Caramelized Walnuts
Smoked Duck, Shaved Fennel ~ Dried Apricot Cous Cous ~ Tarragon Citrus Vinaigrette
Roasted Red and Golden Beet ~ Goat Cheese ~ Frisee ~ Marcona Almonds
Traditional Tossed Caesar Salad
Mesclun Mix and Accompaniments
Imported and Domestic Cheese Display
Soups
Maple Roasted Lobster & Sweet Potato Bisque, Pumpkin Crema
Tuscan White Bean Soup, Pancetta Lardons
Carving Station
Prime Rib ~ Au Jus ~ Creamy Horsey
Glazed “Brined” Turkey ~ Giblet Gravy
Hot Station
Herb Roasted Salmon ~ Huckleberry Sauce ~ Maple-Dried Cherry Wild Rice Pilaf
Seared Chicken Breast ~ Ragout of Leeks, Mushrooms and Walnuts ~ Lemon Vin Blanc
Dried Apricot Stuffed Pork Loin ~ Caramelized Parsnips & Carrots ~ Calvados Sauce
Glazed Sweet Potatoes with Pecan Topping
Roasted Garlic & Buttermilk Mashed Potato
Green Bean Amandine
Brussel Sprouts with Creamy Bacon & Onions
Action Station
Asparagus, Goat Cheese and Rock Shrimp Risotto
Butternut Squash and Sage Ravioli, Beurre Noisette
Dessert
Bananas Foster with Fresh Vanilla Bean Ice Cream
Pumpkin Pie, Pecan Pie, Chocolate Mousse Cake, Red Velvet Cake, Cheesecake
Assorted Petit Fours, Truffles and Chocolate Fondue
Amazing place! I love the pictures you’ve shown us, and the strawberries covered in chocolate? Jealous!
Lauren,
Fashionswirls.blogspot.com
x
I want that bed too! Looks amazing there! OMG….. my mouth watered while reading the menu… king crab legs?? My favorite! 🙂 🙂
Hope you and your hubby go back for Christmas! haha…
xo – Sheila
http://www.sheislovelyblog.com
WOW…that place looks gorgeous! I am so jealous. I wish I could have spent the holiday enjoying that meal.